Here you can find a selection of traditional dishes from Spanish cuisine.

Torrijas: typical sweet during Eastern time.
Churros: dough of flour fried in olive oil, eaten for breakfast, with hot chocolate. 
Flamenco Eggs: eggs, ham and vegetables cooked in flamenco style.
Migas: a typical dish to take advantage of leftover bread.
Cordovan Salmorejo with Serrano Ham and Egg: a creamy cold tomato soup.
Fabada: a rich stew of beans and pork.
Paella: cook of rice and Spanish culinary emblem

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