Caserio San Benito, fine restaurant and museum in a XVII century manor house

Caserio San Benito came up in 1991, although the project of restoration of the “cortijo” (typical Andalusian countryside manor house) started 20 years before. Since then, it has been a resounding success and now Caserio San Benito has become one of the most prestigious restaurants in Malaga province. This comes along with both a creative and traditional menu where quality is a standard. Rice with rabbit, Salmorejo, Crumbs, and porridge with fried bread and brown Honey, are good examples.